Our Menu
GF - can be made gluten-free upon request | *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 5 or more, gratuity will automatically be added to your total bill
Starters

Garlic Bread
Burrata
Roasted Broccolini
Meatballs
Mozzarella en Corrazza

Brussel Sprouts (GF)

Eggplant Fritto
White Wine Mussels

Calamari
Caprese Salad
Crispy Parmesan Fries
Mains

Chicken Parmesan
Creamy Chicken Picatta
Filet e Gnocchi (GF)
Pan Seared Scallops
Pork Milanese
Pastas
Spaghetti & Meatballs (GF)
Creamy Florentine Pasta
Short Rib Pappardelle (GF)
Woodfired Lasagna

Spicy Rigatoni Vodka (GF)
Funghi Pasta
Shrimp Scampi (GF)
Chicken Alfredo (GF)

Pesto Cavatappi (GF)
Lemon Pesto Rigatoni
Greens
All salads can be made gluten-free upon request (+$5 chicken, +$7 shrimp, +$8 salmon)
Classic Caesar*
Apple Salad

Beet Salad

Chopped Salad
Za Star of Za Show
Our pizzas are 12”–13” | We recommend one per person, or two for every three people | All pizzas can be made gluten-free upon request | Additional toppings (+$2.00): Pepperoni, bacon, sausage, ham, spicy salami, meatballs, prosciutto, chicken, anchovies, mushroom, garlic, jalapeños, green olives, black olives, arugula, basil, oregano, green peppers, red peppers, tomatoes, artichokes, onions
Margherita
Cheese Za

Spicy Pepperoni
Sausage
The Goat
The Grover
The Hot Mess
Spanza
The Meats

Florentine
Veggie

The Granch
Spicy Vodka
The Pepperoncini
The Zissy
