Our Menu
GF - can be made gluten-free upon request | *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 5 or more, gratuity will automatically be added to your total bill
ZA Starters
Garlic Bread
$11.00
Warm bread with a buttery, garlic spread, cooked in our woodfired pizza oven & served with a marinara dipping sauce. Try it ZA style with our vodka sauce instead of marinara, or make it cheesy & add fresh mozzarella +$2.00
Burrata
$14.00
Tomatoes, arugula, basil, olive oil & cracked pepper with a balsamic drizzle, served with crostinis • Prosciutto +$3.00 | Add Truffle Oil Instead of Balsamic +$3.00
Mozzarella Bites
$13.00
Fried mozzarella served with vodka sauce & parmesan
Meatballs
$15.00
Made in-house, served with a rich & flavorful tomato sauce & finished with fresh parmesan. Try it ZA style with our vodka sauce instead of marinara
Mambo Shrimp Fritto
$16.00
Crispy fried shrimp with sweet & spicy tomato sauce, served over a bed of arugula
Eggplant Fritto
$13.00
Crispy, fried eggplant fries topped with parmesan & served with marinara
Brussel Sprouts (GF)
$14.00
Fried to perfection with goat cheese & hot honey
Roasted Broccolini
$12.00
Tossed in olive oil, chili flakes & lemon
Calamari
$15.00
Lightly breaded & crispy squid served with our house marinara & creamy lemon aioli
White Wine Mussels
$18.00
Mussels cooked in a lemony white wine garlic sauce & served with warm, buttery garlic bread
ZA Pastas
Spaghetti & Meatballs
$25.00
House-made meatballs, rustic & savory tomato sauce & freshly grated parmesan. Try it ZA style with our vodka sauce instead of marinara
Creamy Florentine Pasta
$25.00
Linguine noodles, garlic cream sauce, spinach & sundried tomatoes & a dollop of ricotta. • Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00
Woodfired Lasagna
$26.00
Classic lasagna Za style, meat sauce, fresh mozzarella, parmesan & parsley, topped with ricotta dollops
Chicken Alfredo (GF)
$25.00
Linguine pasta, creamy homemade alfredo sauce & pan-seared or breaded chicken
Pesto Cavatappi (GF)
$23.00
Creamy pesto, topped with pulled fresh mozzarella & red pepper flakes • Chicken +$5.00 | Shrimp +$7.00 | Salmon +$8.00
Short Rib Pappardelle
$27.00
Slow-braised, fork-tender beef short ribs simmered in a rich red wine & tomato ragù
Spicy Vodka Rigatoni
$25.00
Rich vodka cream sauce, calabrian peppers & Italian sausage
Creamy Chicken Piccata
$27.00
Pan-fried Chicken Breast or Salmon +$4.00 served in a creamy lemon caper sauce over angel hair pasta
Filet E Gnocchi
$45.00
A 6 oz petite filet cooked in rosemary & mushrooms & served over a creamy, garlic parmesan gnocchi
Rosemary Salmon Linguine
$29.00
Seared salmon over a rosemary lemon cream sauce tossed with pasta & finished with lemon & parmesan. • Add a Filet +$16.00
Rustic Half Chicken
$31.00
Half chicken roasted with zesty lemon, fresh herbs & white wine. Paired with lemon butter angel hair & broccolini (please allow 25 minutes)
Chicken Parmesan
$26.00
Breaded chicken breast smothered in fresh mozzarella & house marinara, baked until golden brown & bubbly, served over spaghetti
Shrimp Scampi (GF)
$27.00
Linguine pasta, garlic butter wine sauce & pan-seared shrimp, topped with red pepper flakes
Greens
All salads can be made gluten-free upon request (+$5.00 Chicken, +$7.00 Shrimp, +$8.00 Salmon)
Classic Caesar*
$13.00
Romaine, shaved parmesan, cherry tomatoes & oven-baked croutons in our creamy homemade caesar dressing
Apple Salad
$14.00
Romaine, apple slices, grapes, celery, candied walnuts & pecorino on a bed of crisp lettuce, topped with a lemon vinaigrette
Beet Salad
$15.00
Roasted beets, arugula, pecans, pickled onions, goat cheese & lemon vinaigrette
Chopped Salad
$15.00
Romaine, cucumbers, tomato, red onion, olives, pepperoncini & salami with balsamic vinaigrette
Mediterranean Salad
$15.00
Arugula, feta cheese, cherry tomatoes, cucumbers, red onion & kalamata olives with lemon vinaigrette
Side House Salad
$7.00
Romaine, tomato, cucumber, croutons, parmesan cheese & your choice of dressing
Za Star of Za Show
Our pizzas are 12”–13” | We recommend one per person, or two for every three people | All pizzas can be made gluten-free upon request | Additional toppings (+$2.00): Pepperoni, bacon, sausage, ham, spicy salami, meatballs, prosciutto, chicken, anchovies, mushroom, garlic, jalapeños, green olives, black olives, arugula, basil, oregano, green peppers, red peppers, tomatoes, artichokes, onions
Cheese Za
$15.00
As basic as it sounds
Margherita
$18.00
Tomato sauce, fresh mozzarella, basil & olive oil. Make it spicy and use our spicy vodka sauce and red pepper flakes
Spicy Pepperoni
$20.00
Tomato sauce, mozzarella, crispy pepperoni, red pepper flakes & a drizzle of hot honey
The SMO
$20.00
Tomato sauce, mozzarella, sausage, mushroom & onion
The Goat
$19.00
Garlic cream sauce, goat cheese, hot honey, & red pepper flakes
Spanza
$20.00
Tomato sauce, lots of mozzarella cheese, pepperoni, sausage & green peppers
The Meats
$22.00
Tomato sauce, mozzarella, sausage, pepperoni, ham & spicy salami Calabrese
Florentine
$19.00
Pesto, mozzarella, spinach, garlic, ricotta & parmesan cheese
Veggie
$20.00
Garlic cream sauce, fresh mozzarella, mushrooms, tomatoes, spinach, onions & artichokes
The Granch
$21.00
Garlic cream sauce, mozzarella, chicken, bacon, green onion, prosciutto, caramelized onions & a ranch drizzle
The Grover
$20.00
Garlic cream sauce, shredded mozzarella, olive oil & prosciutto, topped with arugula
The Zissy
$20.00
Garlic cream sauce, shredded mozzarella, caramelized onions & wild mushrooms, topped with truffle oil
The Caprese
$19.00
Tomato sauce, pulled burrata, sliced tomatoes & basil, drizzled with balsamic glaze
Pesto
$19.00
Roasted garlic pesto sauce with mozzarella, topped with basil and freshly grated parmesan
Sausage & Ricotta
$21.00
Tomato sauce, sausage, ricotta, hot honey & basil
Prosciutto & Peach
$21.00
Burrata, prosciutto, peaches, arugula & a drizzle of hot honey
Spicy Meatball Pizza
$21.00
Vodka sauce, mozzarella, calabrian peppers & crumbled meatballs topped with fresh basil